Gayo Robusta Grade 3 is a variety of Robusta coffee cultivated in the highlands of the Gayo region, Aceh, Indonesia. Grown at medium to high altitudes, this coffee is known for its strong body, high caffeine content, and earthy flavor. Grade 3 signifies a commercial-quality bean with more visible defects than Grades 1 or 2 but still suitable for mass roasting and blending.

Flavor Profile:

1. Bold, earthy, and bitter with notes of wood and dark chocolate
2. Low acidity and high body
3. Often used in blends or as base coffee for instant and ground products

Uses:

1. Roasted coffee blends
2. Instant coffee production
3. Espresso and robust brew profiles