This snack is made from taro / keladi, which is thinly sliced and formed into sticks. It is then fried crispy and given balado seasoning made from red chilli, sugar, and coconut oil, so it has a crunchy, sticky texture with a sweet, spicy taste.

Packaged with full-colour standing pouch packaging with a net weight of 150 g and a shelf life of 12 months.