Non-GMO Soybeans are natural soybeans that have not been genetically modified. They retain their original, unaltered genetic makeup and are grown without the use of genetically engineered organisms. These soybeans are highly sought after in food manufacturing and health-conscious markets due to their clean-label and organic-friendly profile.

Uses:

1. Soy milk, tofu, tempeh, soy flour, soy oil
2. Fermented food products
3. Health foods and dietary supplements

Key Benefits:

1. Rich source of plant-based protein and essential amino acids
2. High in fiber, vitamins (especially B vitamins), and minerals (iron, magnesium, calcium)
3. Preferred in natural, organic, and non-GMO certified food products

Certifications:

Non FMO, FSSC – ISO 22000- SMETA Organic products