This snack is made from taro/keladi, which is thinly sliced in a round shape, fried crispy, and then given a balado seasoning made from red chilli, sugar, and coconut oil. It has a crunchy, sticky texture with a sweet, spicy taste.

It is packaged in a full-color standing pouch, has a net weight of 150 g, and has a shelf life of 12 months.