Mount Halu Arabica Coffee is a specialty coffee originating from the Gunung Halu region in West Bandung, West Java, Indonesia. This coffee is renowned for its exceptional quality, influenced by the high-altitude terrain (1,200–1,600 meters above sea level), fertile volcanic…
Mandailing Arabica Coffee is one of Indonesia’s finest and most distinctive coffee varieties, hailing from the Mandailing region in North Sumatra. Known for its rich, complex flavors, Mandailing Arabica has a unique taste profile that sets it apart from other…
Sidikalang Robusta Coffee is a high-quality variety of robusta coffee grown in the Sidikalang region of North Sumatra, Indonesia. Known for its strong and bold flavor, Sidikalang Robusta is a popular choice in both the domestic and international coffee markets.…
Lintong Arabica coffee is one of Indonesia’s most celebrated coffee varieties, originating from the Lintong Nihuta region near Lake Toba in North Sumatra. Renowned for its unique flavor profile and rich history, it is highly sought after in the global…
Gayo Robusta coffee is a lesser-known but equally interesting counterpart to the famed Gayo Arabica coffee. While the Gayo Highlands in Aceh, Indonesia, are primarily associated with Arabica coffee, the region also produces high-quality Robusta beans. Here’s what makes Gayo…
Gayo Arabica coffee is one of Indonesia’s premium coffee varieties, renowned globally for its exceptional quality. It originates from the Gayo Highlands in Aceh, a region with a cool climate and volcanic soil, perfect for cultivating coffee. Here are some…
