Gayo Robusta Grade 3 is a variety of Robusta coffee cultivated in the highlands of the Gayo region, Aceh, Indonesia. Grown at medium to high altitudes, this coffee is known for its strong body, high caffeine content, and earthy flavor.…
Non-GMO Soybeans are natural soybeans that have not been genetically modified. They retain their original, unaltered genetic makeup and are grown without the use of genetically engineered organisms. These soybeans are highly sought after in food manufacturing and health-conscious markets…
Black cumin, also known as Nigella sativa or “Habbatus Sauda,” is a small black seed native to South and Southwest Asia. It has been traditionally used for thousands of years in herbal medicine, especially in Middle Eastern and Southeast Asian…
Everyone with low carbohydrates can consume powder palm sugar and can be used for a mixture of food and beverage Packaging: 250gr, 500 gr, 1 Kg, bulky Shelf life: 14 months P-IRT No. 5093203040141-25
Liquid palm sugar is a form of bar sugar that is re-cooked to a thick consistency, making it suitable for direct consumption or as a natural sweetener in food products. Packaging: available upon request Net weight: 250 ml, 500 ml,…
Bar Palm Sugar is made from sap water in solid form and can also be molded in other solid forms: Love, Cube, Coin or any shape request you want. Net weight: 1 Kg Shelf life: 14 months P-IRT No. 2093203040141-25
This product is a ready-to-cook rendang seasoning made by adding sliced meat and water to the seasoning paste and cooking until the meat texture is soft and the rendang browned. It has a shelf life of 12 months Packed with…
This snack is made from taro / keladi, which is thinly sliced and formed into sticks. It is then fried crispy and given balado seasoning made from red chilli, sugar, and coconut oil, so it has a crunchy, sticky texture…
This snack is made from taro/keladi, which is thinly sliced in a round shape, fried crispy, and then given a balado seasoning made from red chilli, sugar, and coconut oil. It has a crunchy, sticky texture with a sweet, spicy…
This snack is made from thinly sliced cassava in a round shape, which is fried crispy and then given a balado seasoning made from red chili, sugar, and coconut oil. It has a crunchy, sticky texture with a sweet, spicy…
