Gayo Robusta Grade 3 is a variety of Robusta coffee cultivated in the highlands of the Gayo region, Aceh, Indonesia. Grown at medium to high altitudes, this coffee is known for its strong body, high caffeine content, and earthy flavor.…
Non-GMO Soybeans are natural soybeans that have not been genetically modified. They retain their original, unaltered genetic makeup and are grown without the use of genetically engineered organisms. These soybeans are highly sought after in food manufacturing and health-conscious markets…
Black cumin, also known as Nigella sativa or “Habbatus Sauda,” is a small black seed native to South and Southwest Asia. It has been traditionally used for thousands of years in herbal medicine, especially in Middle Eastern and Southeast Asian…
This product is a ready-to-cook rendang seasoning made by adding sliced meat and water to the seasoning paste and cooking until the meat texture is soft and the rendang browned. It has a shelf life of 12 months Packed with…
This snack is made from taro / keladi, which is thinly sliced and formed into sticks. It is then fried crispy and given balado seasoning made from red chilli, sugar, and coconut oil, so it has a crunchy, sticky texture…
This snack is made from taro/keladi, which is thinly sliced in a round shape, fried crispy, and then given a balado seasoning made from red chilli, sugar, and coconut oil. It has a crunchy, sticky texture with a sweet, spicy…
This snack is made from thinly sliced cassava in a round shape, which is fried crispy and then given a balado seasoning made from red chili, sugar, and coconut oil. It has a crunchy, sticky texture with a sweet, spicy…
This snack is made from cassava cut into cubes, fried until crispy, and then given yellow seasoning, giving it a savoury, salty taste and crunchy texture. It is packaged in a full-color standing pouch, has a net weight of 150…
Meat rendang is beef rendang sliced into squares cooked with rendang spices until soft and dark brown. It has a salty, spicy flavour and an oily, seasoned texture. It is packed in aluminium foil retort packaging and is a full-colour…
Rendang paru is made from boiled beef lung, thinly sliced and fried, and then cooked with rendang seasoning. This lung rendang has a crisp and dry texture with a medium spicy and salty flavour. Packed with aluminium foil packaging and…
