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Rendang runtiah is beef rendang that has been boiled and shredded, then cooked with rendang spices until dark brown. It has a dry texture but is not too crunchy and has a medium spicy and salty flavour. Packed with aluminium…

Egg Rendang is made from egg dough that is thinly omeletted, cut into small pieces, fried, and then cooked with rendang spices until brownish in colour. It has a distinctive aroma of rendang, a crunchy texture, and a medium spicy…

Sweet Fennel (Pimpinella anisum) is an herb that originates from the Mediterranean region and Southwest Asia. It is well-known for its distinctive sweet, licorice-like flavor and aroma. Sweet fennel seeds are commonly used as a spice in cooking, traditional medicine,…

Organic Palm Sugar, is a natural sweetener derived from the sap of the aren palm tree (Arenga pinnata). The sap, called nira, is collected from the flower buds of the palm tree. After harvesting, the sap is boiled until it…

Palm Kernel Expeller (PKE) is a by-product obtained from the processing of palm kernel seeds during the production of palm oil. It is a solid residue that remains after the extraction of oil from the palm kernel (the seed of…

Non-Food Grade Tapioca Flour is tapioca flour that does not meet the quality standards or requirements for use in food products. It is typically used in non-food applications, such as in various industrial processes or technical uses. Tapioca flour itself…

Virgin Coconut Oil (VCO) is a pure coconut oil extracted from fresh coconuts without using high heat or chemical processes. It is known for its natural properties, nutritional value, and wide range of health, beauty, and culinary applications. How VCO…

Wood pellets are small, cylindrical pieces of compressed wood that serve as a highly efficient and eco-friendly fuel source. They are widely used for heating, energy production, and even in industrial processes. Here’s a closer look: Characteristics of Wood Pellets:…